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Ingredients
- 4 boned, skinless chicken breasts
- 16 ounce. can sauerkraut (liquid removed)
- Slices of Swiss cheese
- 1 c. 1, 000 Island Dressing
Directions
- Place chicken in casserole or possibly baking dish. Thoroughly drain sauerkraut. Spoon over chicken. Place slices of Swiss cheese over sauerkraut. Pour c. of dressing over cheese. Cover. Cook in 350 degree oven for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 363 | |
| Calories from Fat 92 | 25% |
| Total Fat 10.47g | 13% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.06g | |
| Cholesterol 133mg | 44% |
| Sodium 2051mg | 85% |
| Potassium 975mg | 28% |
| Total Carbs 13.66g | 4% |
| Dietary Fiber 8.2g | 27% |
| Sugars 5.42g | 4% |
| Protein 52.75g | 84% |
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