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Home » Recipes » Rosemary Roasted Potatoes-400

Rosemary Roasted Potatoes-400 Recipe

Name: Rosemary Roasted Potatoes-400
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Cuisine: American
Ingredients: 3/4 cup salt; 2 cups rosemary, ground; 2.5 quarts onion powder; 100 pounds potatoes, white, fresh, wedged; 2 cups shortening, vegetable; 1 1/3 cups black pepper

by william ruiz

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Yield 400 -4oz srvngs

Prep time: 60 minutes

Cook time: 45 minutes

Servings: 400

American

Ingredients

Cost per serving $0.36 view details

3/4 cup salt
2 cups rosemary, ground
2.5 quarts onion powder
100 pounds potatoes, white, fresh, wedged
2 cups shortening, vegetable
1 1/3 cups black pepper

Directions

Combine salt, rosemary, onion powder and pepper.
Wash potatoes and dry, cut in 1/4's, toss with seasonings and oil.
Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan.
Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent.
Lightly spray potatoes. Bake 15 minutes longer or until tender and light brown.
CCP: Hold at 140 F. or higher for serving.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 400 servings
Calories 99
Calories from Fat 11	11%
Total Fat 1.22g	2%
Saturated Fat 0.3g	1%
Trans Fat 0.34g
Cholesterol 0mg	0%
Sodium 221mg	9%
Potassium 494mg	14%
Total Carbs 20.43g	5%
Dietary Fiber 3.1g	10%
Sugars 2.29g	2%
Protein 2.23g	4%

Rosemary Roasted Potatoes-400 Recipe

Ingredients