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Easy and heavenly delicious cake.

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $0.79 view details
  • 25 g fresh yeast or 7g/2 1/2 tsp (one packet) dry instant yeast
  • 1 cup milk
  • 50 g sugar
  • 500 g flour
  • 1 packet vanilla sugar
  • Pinch of salt
  • Lemon rind, grated
  • 2 eggs
  • Filling:
  • 200 g dark, fine sugar (Natural Molasses Sugar) or powdered sugar
  • 250 g butter at room temperature


  1. Crumble the yeast in a cup of milk, add sugar.
  2. Mix together flour, vanilla sugar, salt and lemon zest. Add the eggs and the milk with yeast.
  3. Knead smooth, elastic dough, shape into a ball and leave for about 40 minutes in a warm place until doubled in volume.
  4. Meanwhile, for the cream, mix sugar and butter until foamy an smooth.
  5. With a rolling pin roll the dough very thinly on floured surface. Spread with cream and roll.
  6. Cut the roll into thick pieces of equal size. Place the "roses", close together, into the greased, round cake shape (24 cm) or individually into the muffin mold.
  7. Leave cake rise in a warm place for about 30 minutes.
  8. Bake the cake in oven for 20 minutes at 160°C.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 8 servings
Calories 625  
Calories from Fat 251 40%
Total Fat 28.58g 36%
Saturated Fat 17.19g 69%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 236mg 10%
Potassium 197mg 6%
Total Carbs 83.06g 22%
Dietary Fiber 2.4g 8%
Sugars 33.98g 23%
Protein 10.38g 17%
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