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Home » Recipes » Ronald Reagan's Corned Beef Hash In Bell Peppers

Ronald Reagan's Corned Beef Hash In Bell Peppers Recipe

Name: Ronald Reagan's Corned Beef Hash In Bell Peppers
Ingredients: 3 med Potatoes, cook -- dice; 1 lrg Onion; 3 med Tomatoes; 1 can Corned beef; 4 x Bell peppers; 4 x Large eggs; Extra virgin olive oil; Salt & pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.72 view details

3 med Potatoes, cook -- dice
1 lrg Onion
3 med Tomatoes
1 can Corned beef
4 x Bell peppers
4 x Large eggs
Â Â Extra virgin olive oil
Â Â Salt & pepper to taste

Directions

Brown onions and potatoes in oil. Add in tomatoes, corned beef, salt, pepper and sufficient hot water to keep from burning. Simmer for 20 min. Cut off the tops of the bell peppers. Clean out seeds and remove center core.
Parboil in salted water till tender limp. Drain. Fill peppers almost to the top with corned beef mix. Bake at 350 for 20 min. Five min before serving, drop raw egg in top of each pepper. Return to the oven till egg has set.

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Amount Per Serving	%DV
Serving Size 489g
Recipe makes 4 servings
Calories 484
Calories from Fat 191	39%
Total Fat 21.18g	26%
Saturated Fat 8.12g	32%
Trans Fat 0.0g
Cholesterol 299mg	100%
Sodium 1142mg	48%
Potassium 1167mg	33%
Total Carbs 33.64g	9%
Dietary Fiber 6.3g	21%
Sugars 9.05g	6%
Protein 39.15g	63%

Ronald Reagan's Corned Beef Hash In Bell Peppers Recipe

Ingredients