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Home » Recipes » Roasted Venison With Habanero Sauce

Roasted Venison With Habanero Sauce Recipe

Name: Roasted Venison With Habanero Sauce
Ingredients: 2 tsp Coarse salt; 1 tsp Fennel seeds toasted; 1 tsp Cumin seeds toasted; 1 tsp Coriander seeds toasted; 1 tsp Black peppercorns; 2 x Venison tenderloins - (12 ounce ea); Habanero Sauce see * Note; 4 x Green onions sliced thin on the diagonal

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.07 view details

2 tsp Coarse salt
1 tsp Fennel seeds toasted
1 tsp Cumin seeds toasted
1 tsp Coriander seeds toasted
1 tsp Black peppercorns
2 x Venison tenderloins - (12 ounce ea)
Â Â Habanero Sauce see * Note
4 x Green onions sliced thin on the diagonal

Directions

Crush salt, fennel seeds, cumin seeds, coriander and peppercorns with mortar and pestle. Rub venison on all sides with mix. Cover and chill overnight.
Preheat oven to 450 degrees.
Pan sear venison till browned and transfer to oven to roast till medium rare, or possibly desired degree of doneness. Transfer venison to work surface. Let stand 5 min. Cut into 1-inch thick slices. Arrange on a platter. Spoon Habanero Sauce over. Sprinkle with green onions.

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Amount Per Recipe	%DV
Recipe Size 77g
Calories 44
Calories from Fat 11	25%
Total Fat 1.26g	2%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4667mg	194%
Potassium 281mg	8%
Total Carbs 8.55g	2%
Dietary Fiber 3.8g	13%
Sugars 1.4g	1%
Protein 2.2g	4%

Roasted Venison With Habanero Sauce Recipe

Ingredients