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Servings: 2
Ingredients
- 4 Large Red Peppers, whole
- 3 Tbsp Olive Oil
- 1 Large Red Onion, peeled, halved and thinly sliced
- 3 Cloves Garlic, chopped
- 3 Tbsp Balsamic Vinegar
- 2 Tbsp Brown Sugar
- 1 tsp Paprika
- Freshly Ground Black Pepper
- Sea Salt, to taste
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 2 servings | |
| Calories 365 | |
| Calories from Fat 188 | 52% |
| Total Fat 21.26g | 27% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 727mg | 21% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 6.7g | 22% |
| Sugars 31.49g | 21% |
| Protein 3.7g | 6% |
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