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Frescos Roasted Red Pepper Soup Recipe

Name: Frescos Roasted Red Pepper Soup
Ingredients: 1/2 c. minced onions; 1/4 c. clarified butter; 6 x roasted red peppers or possibly a (16-oz) jar of roasted red peppers; 1 x jalapeno; 2 c. chicken stock; 2 Tbsp. lemon juice; 1 tsp Worcestershire sauce, or possibly to taste; 4 c. heavy cream Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.52 view details

1/2 c. minced onions
1/4 c. clarified butter
6 x roasted red peppers or possibly a (16-oz) jar of roasted red peppers
1 x jalapeno
2 c. chicken stock
2 Tbsp. lemon juice
1 tsp Worcestershire sauce, or possibly to taste
4 c. heavy cream Salt to taste

Directions

Sweat onions in butter. Don't brown. Add in all other ingredients except cream. Bring to a boil. Simmer 25 min. Puree in food processor, with a hand blender or possibly in batches in a blender. Return to stove and slowly add in cream. Don't boil.

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Amount Per Recipe	%DV
Recipe Size 2212g
Calories 1109
Calories from Fat 427	39%
Total Fat 48.63g	61%
Saturated Fat 29.88g	120%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 2840mg	118%
Potassium 1828mg	52%
Total Carbs 152.56g	41%
Dietary Fiber 14.5g	48%
Sugars 19.09g	13%
Protein 20.12g	32%

Frescos Roasted Red Pepper Soup Recipe

Ingredients