Print
Email
Add a photoServings: 4
Ingredients
- 12 x portabello mushrooms, stems and gills removed
- 2 x cloves of garlic, thinly sliced
- 8 x sprigs fresh thyme
- 3/4 c. extra virgin olive oil
Directions
- To Assemble:Preheat oven to 400 degrees Fahrenheit.
- On a baking sheet or possibly in a roasting pan, place mushroom caps cut side up. Sprinkle each cap with garlic slices and thyme. Generously pour over extra virgin olive oil to coat all caps and season with salt and pepper. Roast in the oven till tender.
- Remove from the oven and allow to cold. Remove garlic and thyme and reheat to serve.
- Yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 427 | |
| Calories from Fat 363 | 85% |
| Total Fat 41.05g | 51% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 1209mg | 35% |
| Total Carbs 13.62g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.41g | 3% |
| Protein 6.38g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
