Roasted Garlic and Rosemary Bean Dip Recipe

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1 vote | 650 views

Ingredients

1 head roasted garlic (However, the next time I make this, I am using TWO heads but I love some garlic.)
2 (15.5 oz.) cans navy beans, rinsed and drained
2 T. fresh rosemary leaves, chopped (plus more for garnish)
1/4 c. extra virgin olive oil
2 T. red wine vinegar
sea salt and fresh ground pepper (to taste)

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