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Roast Woodcock Recipe

Name: Roast Woodcock
Ingredients: 4 x Woodcock; Salt to taste; Freshly-grnd black pepper to taste; 4 Tbsp. Butter; 4 pch Dry marjoram or possibly thyme (generous pinches); 4 slc Bacon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.70 view details

4 x Woodcock
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
4 Tbsp. Butter
4 pch Dry marjoram or possibly thyme (generous pinches)
4 slc Bacon

Directions

Sprinkle birds inside and out with salt and pepper. Put 1 Tbsp. butter with 1 healthy pinch of herb in each cavity. Wrap each breast with bacon and tie it on. Put on a rack in a roaster and roast at 400 degrees, basting frequently with melted butter, till tender. If they are plump birds, it should take 20 to 25 min.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 173g
Calories 940
Calories from Fat 877	93%
Total Fat 98.36g	123%
Saturated Fat 46.57g	186%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 1294mg	54%
Potassium 264mg	8%
Total Carbs 1.14g	0%
Dietary Fiber 0.2g	1%
Sugars 0.06g	0%
Protein 14.01g	22%

Roast Woodcock Recipe

Ingredients