Roast Leg Of Venison Or Caribou Recipe

• 1 x Leg of venison or possibly caribou, bone in
• 6 ounce Fat larding pork or possibly
• 6 x Strips of bacon
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 Tbsp. Grnd ginger [opt'l] or possibly
• 1/4 tsp Allspice and
•     Oregano leaves or possibly
•     Marjoram leaves or possibly
•     Sprigs of rosemary or possibly
•     Sage and garlic
• 2 Tbsp. Vegetable oil
• 1 c. Butter, melted
• 2 c. Meat stock, beef or possibly venison
• 1 c. Dry sherry, divided
• 1/3 c. Flour
• 2 Tbsp. Butter, melted
• 5 tsp Dry red wine
• 1/4 Tbsp. Grated orange rind
• 2 Tbsp. Tart currant or possibly cranberry jelly

Directions