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Ingredients
- Horseradish roux
- 1/2 stick butter
- 1 tbsp flour
- 2 tbsp horseradish
- 1 sprig rosemary, chopped
- 1 1/4 cup milk
- Salt and pepper
- Rest
- Pumpernickel bread
- Roast beef
- Swiss cheez
- Eggs
- Tomatoes, sliced
- Youâll also need:
- 2 frying pans, 1 for bread and 1 for eggs
- 1 saucepan
- Whisk, or fork
View Full Recipe at Cooking with Lazers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 783 | |
| Calories from Fat 539 | 69% |
| Total Fat 61.01g | 76% |
| Saturated Fat 36.92g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 796mg | 33% |
| Potassium 856mg | 24% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 19.97g | 13% |
| Protein 23.02g | 37% |
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