Print
Email
 |
Ingredients
- 1 yellow bell pepper, sliced
- 1 cucumber, peeled and chopped
- Few handfuls of grape tomatoes, cut in half
- Ceviche Style Fish
- Tilapia fillets, 1 large or 2 small per person
- 1 tbsp extra virgin olive oil
- Salt and pepper
- 2 limes
- 1 bunch cilantro, finely chopped
- ½ small red onion finely chopped
- Whipped Avocados
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar, white would be best to keep coloring in avacados
- Salt and pepper
- 1 ½ avocados
- ¼ cup water
- Tools
- Bowl
- Large ziplock
- Mixing bowl
View Full Recipe at Cooking with Lazers
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 786g | |
| Calories 1010 | |
| Calories from Fat 811 | 80% |
| Total Fat 90.89g | 114% |
| Saturated Fat 12.88g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 644mg | 27% |
| Potassium 2120mg | 61% |
| Total Carbs 56.4g | 15% |
| Dietary Fiber 28.1g | 94% |
| Sugars 12.05g | 8% |
| Protein 9.63g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
