The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Rita's Meringue

Rita's Meringue Recipe

Name: Rita's Meringue
Ingredients: 3 lrg Egg whites; 1/4 tsp Cream of tartar; 6 Tbsp. Sugar; 1 Tbsp. Marshmallow cream, optional; 1/2 tsp White vanilla

by Global Cookbook

Add a photo

click to rate

0 votes | 763 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.16 view details

3 lrg Egg whites
1/4 tsp Cream of tartar
6 Tbsp. Sugar
1 Tbsp. Marshmallow cream, optional
1/2 tsp White vanilla

Directions

Beat egg whites and cream of tartar till fluffy. Add in sugar gradually, beating till stiff and glossy. Add in marshmallow creme and vanilla and continue beating till stiff. Heap meringue onto warm pie filling. Seal meringue carefully around edge of crust to prevent shrinking and weeping.
Bake at 350 degrees for about 10 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 24g
Recipe makes 8 servings
Calories 49
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22mg	1%
Potassium 36mg	1%
Total Carbs 11.09g	3%
Dietary Fiber 0.0g	0%
Sugars 10.43g	7%
Protein 1.36g	2%

Rita's Meringue Recipe

Ingredients