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Polish Cheese Dip Recipe

Name: Polish Cheese Dip
Ingredients: 1 lg. block Velveeta cheese; 1 pound Jimmy Dean sausage (don't use sausage with sage); 1 to 1 1/2 pound hamburger meat; 1 can diced Rotel; 1 lg. jar Old El Paso chunky salsa; 2 cans Campbell's cream of mushroom soup

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.96 view details

1 lg. block Velveeta cheese
1 pound Jimmy Dean sausage (don't use sausage with sage)
1 to 1 1/2 pound hamburger meat
1 can diced Rotel
1 lg. jar Old El Paso chunky salsa
2 cans Campbell's cream of mushroom soup

Directions

Brown meats. Drain. Cut Velveeta into small cubes. Add in Rotel, soup and salsa. Cook till cheese is melted. Add in meats. Serve with chips. Makes a meal! (You can substitute other brands in this recipe; however, I find the taste is better if you don't.)

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 10 servings
Calories 329
Calories from Fat 237	72%
Total Fat 26.42g	33%
Saturated Fat 8.99g	36%
Trans Fat 0.1g
Cholesterol 73mg	24%
Sodium 717mg	30%
Potassium 305mg	9%
Total Carbs 4.07g	1%
Dietary Fiber 0.0g	0%
Sugars 0.88g	1%
Protein 17.71g	28%

Polish Cheese Dip Recipe

Ingredients