Clams and mussels in tomato broth Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2150g
Calories 1755  
Calories from Fat 246 14%
Total Fat 27.35g 34%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 485mg 162%
Sodium 3648mg 152%
Potassium 6374mg 182%
Total Carbs 81.93g 22%
Dietary Fiber 3.6g 12%
Sugars 13.79g 9%
Protein 199.23g 319%
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