Servings: 1
Ingredients
- 1Â 1/2 c. Ricotta cheese
- 1 x Egg, slightly beaten
- 1 Tbsp. Sugar
- 1/4 tsp Almond extract (up to 1/2)
- 2 Tbsp. Butter, melted
- 10 x Crepes
Directions
- Combine all ingredients except butter and blend well. Place 2 Tbsp. of filling in each crepe and fold opposite sides to center to create a package.
- Place seam side down in buttered baking dish and chill overnight.
- Heat oven to 400. Brush blintzes with melted butter. Bake 18 to 22 min or possibly till golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 455g | |
Calories 894 | |
Calories from Fat 589 | 66% |
Total Fat 65.93g | 82% |
Saturated Fat 40.34g | 161% |
Trans Fat 0.0g | |
Cholesterol 398mg | 133% |
Sodium 609mg | 25% |
Potassium 492mg | 14% |
Total Carbs 28.18g | 8% |
Dietary Fiber 0.0g | 0% |
Sugars 14.15g | 9% |
Protein 47.55g | 76% |
Advertisement
Advertisement