Manicotta With Ricotta Filling Recipe

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0 votes | 723 views
Servings: 6

Ingredients

Cost per serving $0.07 view details

Directions

  1. 1. Mix above.
  2. 2. Cook manicotta shells in salted water (directions on box). Add in 1 Tbsp. oil so shells will not stick together.
  3. 3. Drain. Cold in cool water
  4. 4. Fill shells with above filling.
  5. 5. Place filled shells in greased baking dish. Pour spaghetti sauce over them. Cover and bake 30 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 266  
Calories from Fat 160 60%
Total Fat 17.77g 22%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 308mg 13%
Potassium 153mg 4%
Total Carbs 4.94g 1%
Dietary Fiber 0.0g 0%
Sugars 0.59g 0%
Protein 21.17g 34%
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