Home » Recipes » Rickard's Blonde Hot Chicken Roti
Print recipe Print Email recipe Email

Rickard's Blonde Hot Chicken Roti Recipe

by
Rickard's Blonde Hot Chicken Roti
click to rate
1 vote | 467 views
1 review | 0 comments
 

Ingredients

  • 3 medium potatoes, peeled and diced
  • 2 garlic cloves
  • 1 medium onion
  • 1-2 chili peppers (Scotch bonnet, habanero or jalapeno), stem and seeds removed
  • 1 cup Rickard's Blonde beer
  • ½ cup water
  • 2 tbsp oil
  • 1 tsp salt
  • 2 tbsp brown sugar
  • 1 tsp dried thyme
  • 2 tsp garam masala or ground allspice
  • ½ tsp ground nutmeg
  • ½ tsp turmeric
  • 1/2 kilo chicken thighs or breast (boneless, skinless) diced
  • roti for serving

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1213g
Calories 1638  
Calories from Fat 800 49%
Total Fat 89.41g 112%
Saturated Fat 20.03g 80%
Trans Fat 1.57g  
Cholesterol 332mg 111%
Sodium 2678mg 112%
Potassium 3250mg 93%
Total Carbs 129.95g 35%
Dietary Fiber 14.9g 50%
Sugars 38.02g 25%
Protein 80.95g 130%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Reviews

  • Daniel Saraga
    Reply
    One of my favorite cooking with beer recipes! I want to try it with the Scotch bonnet peppers as well - and maybe bring a big tub of yogurt just in case :-)
    I've cooked/tasted this recipe!

    Leave a review or comment

    Advertisement