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Ingredients
- 2 cups water
- 1/2 cup quick grits
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
- 1/2 lb. breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
View Full Recipe at Pennies on a Platter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1058g | |
| Calories 1542 | |
| Calories from Fat 904 | 59% |
| Total Fat 101.66g | 127% |
| Saturated Fat 43.83g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 890mg | 297% |
| Sodium 3360mg | 140% |
| Potassium 946mg | 27% |
| Total Carbs 70.52g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.98g | 3% |
| Protein 83.13g | 133% |
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