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Breakfast Casserole Recipe

Name: Breakfast Casserole
Cuisine: American
Ingredients: 8 Large eggs; 6 slices bread (with crust on); 1 c. grated cheddar cheese; 2 c. lowfat milk; 1 teaspoon salt; 1 teaspoon dry mustard; 1 pound bulk sausage

by CookEatShare Cookbook

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Great to make ahead for holidays or large gatherings!

Servings: 12

American

Ingredients

Cost per serving $0.97 view details

8 Large eggs
6 slices bread (with crust on)
1 c. grated cheddar cheese
2 c. lowfat milk
1 teaspoon salt
1 teaspoon dry mustard
1 pound bulk sausage

Directions

Cook sausage, drain, set aside.
Line the bread in the bottom of a 13x9 pan.
Mix together eggs, milk, salt and mustard.
Sprinkle sausage over the bread.
Pour the egg mix evenly on top.
Sprinkle with cheese.
Bake at 350 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 280
Calories from Fat 166	59%
Total Fat 18.55g	23%
Saturated Fat 7.24g	29%
Trans Fat 0.08g
Cholesterol 190mg	63%
Sodium 670mg	28%
Potassium 233mg	7%
Total Carbs 12.01g	3%
Dietary Fiber 0.5g	2%
Sugars 2.78g	2%
Protein 15.86g	25%

Breakfast Casserole Recipe

Ingredients