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Ingredients
Directions
- Line a buttered baking dish with slices of plain stale cake or possibly bread. Fill with sweetened rhubarb. Cover and bake at 325-F for 30 min. Make a meringue of the egg whites by beating till very stiff and adding 4 Tbsp sugar. Remove pudding from oven and cover with the meringue. Return to oven to brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 315 | |
| Calories from Fat 40 | 13% |
| Total Fat 4.53g | 6% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 604mg | 25% |
| Potassium 215mg | 6% |
| Total Carbs 59.98g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.06g | 1% |
| Protein 9.11g | 15% |
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