Name: Rhubarb Custard Bars
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 cup cold butter; FILLING:; 2 cups sugar; 7 TBSP all-purpose flour; 1 cup heavy whipping cream; 3 large eggs, beaten; 5 cups finely chopped fresh rhubarb; TOPPING:; 6 oz. cream cheese, softened; 1/2 cup sugar; 1/2 tsp vanilla extract; 1 cup heavy whipping cream, whipped

Add a photo

click to rate

1 vote | 592 views

0 reviews | 0 comments

Prep time: 25 minutes

Cook time: 50 minutes

Servings: 3 Dozen

American

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
FILLING:
2 cups sugar
7 TBSP all-purpose flour
1 cup heavy whipping cream
3 large eggs, beaten
5 cups finely chopped fresh rhubarb
TOPPING:
6 oz. cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla extract
1 cup heavy whipping cream, whipped

Directions

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
Press into a greased 13x9-in. baking pan.
Bake at 350° for 10 minutes.
Meanwhile, for filling, combine sugar and flour in a bowl.
Whisk in cream and eggs.
Stir in the rhubarb.
Pour over crust.
Bake at 350° until custard is set, 40-45 minutes. Cool.
Topping:
Beat cream cheese, sugar and vanilla until smooth; fold in whipped cream.
Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.