Green Beans, Peppers, And Tomatoes With Balsamic Vinegar Recipe

• 1 lb fresh green beans cut into 1 1/2-inch-long pcs
• 3 x tomatoes halved and thinly sliced
• 1 x onion, thinly sliced
• 1 lrg red bell pepper halved and cut into thin strips
• 1 lrg green bell pepper halved and cut into thin strips
• 3 x garlic cloves, chopped
• 5 3/4 ounce canned pitted ripe olives liquid removed and coarsely minced
• 3 Tbsp. balsamic vinegar
• 3 Tbsp. extra-virgin extra virgin olive oil
• 1 tsp dry basil
• 1/2 tsp salt
• 1/2 tsp freshly grnd pepper
• 1/3 c. slivered sun-dry tomato

Directions