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Ingredients
- 1 cup Mayo
- 2 tbs Dijon Mustard
- 2 tbs White Wine Vinegar
- 4 ea Cornichons finely chopped
- 1 cup Ketchup
- 1 tbs Minced Garlic
- 1 tbs Paparika
- 2 tbs Horseradish
- 1 tbs Lemon Juice
Directions
- 1. Mix all together,
- 2. Then chill and serve
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Reviews
February 23, 2009
The sauce was the perfect compliment to the crab cakes, we loved it.I've cooked/tasted this recipe!
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