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Add a photoServings: 1
Ingredients
- 1Â 1/4 c. mayonnaise
- 1/3 c. Zatarain's Creole mustard
- 1 Tbsp. minced garlic
- 1 tsp fresh lemon juice - (scant)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Tabasco sauce
Directions
- Combine all ingredients. Cover and store in refrigerator.
- This recipe yields approximately 1 3/4 c. sauce; trace carbs.
- Description: "While this is not the official Ruth's Chris Steak House recipe, it is nearly identical and so delicious!" Yield: 1 3/4 c.
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