Reece's Peanut Butter Cup Cupcakes Recipe

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3 votes | 3191 views
Prep time:
Cook time:
Servings: 18 servings
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Ingredients

Cost per serving $0.19 view details
  • 1 pkg. chocolate fudge cake mix
  • 3 eggs
  • water, per amount on cake mix pkg.
  • vegetable oil, per amount on cake mix pkg.
  • 1 pkg. whipped chocolate frosting
  • 1/2 c. creamy peanut butter
  • 15 Reece's Peanut Butter Cups, chopped

Directions

  1. Mix cake per box instructions. Before adding the mix to the muffin pan, chop 10 Reece's Peanut Butter cups and fold into the batter. Fill muffin cups about 2/3 way full and bake for about 23 minutes.
  2. While cupcakes are baking, mix the peanut butter and whipped frosting together. Chop up the remaining Reece's Peanut Butter cups.
  3. Once the cupcakes cool, frost and place chopped Reece's on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 18 servings
Calories 138  
Calories from Fat 47 34%
Total Fat 5.45g 7%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 63mg 3%
Potassium 98mg 3%
Total Carbs 21.83g 6%
Dietary Fiber 0.9g 3%
Sugars 0.74g 0%
Protein 2.94g 5%
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