This is a print preview of "Reece's Peanut Butter Cup Cupcakes" recipe.

Reece's Peanut Butter Cup Cupcakes Recipe
by Jennifer Bass

Reece's Peanut Butter Cup Cupcakes
Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: United States American
Cook time: Servings: 18 servings

Ingredients

  • 1 pkg. chocolate fudge cake mix
  • 3 eggs
  • water, per amount on cake mix pkg.
  • vegetable oil, per amount on cake mix pkg.
  • 1 pkg. whipped chocolate frosting
  • 1/2 c. creamy peanut butter
  • 15 Reece's Peanut Butter Cups, chopped

Directions

  1. Mix cake per box instructions. Before adding the mix to the muffin pan, chop 10 Reece's Peanut Butter cups and fold into the batter. Fill muffin cups about 2/3 way full and bake for about 23 minutes.
  2. While cupcakes are baking, mix the peanut butter and whipped frosting together. Chop up the remaining Reece's Peanut Butter cups.
  3. Once the cupcakes cool, frost and place chopped Reece's on top.