Peanut Butter Candy Cake Recipe

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0 votes | 809 views
Servings: 12

Ingredients

Cost per serving $0.57 view details

Directions

  1. Combine water and oats; cold to room temperature. Cream butter, brown sugar, sugar and vanilla; beat in Large eggs. Blend in oatmeals mix. Combine flour, baking soda, baking pwdr, cinnamon and salt. Add in to creamed mix.
  2. Beat 1 minute on medium speed. Pour batter into a greased and floured 13x9 pan. Chop peanut butter c. and sprinkloe on top of batter (Don't STIR).
  3. Bake at 350 degrees 40-45 min.
  4. Frosting: heat butter. Add in chocolate and stir constantly over low heat till melted. Pour into a bowl and add in remaining ingredients; beat till well blended. Refrigerateto spreading consistency and frost cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 505  
Calories from Fat 141 28%
Total Fat 16.25g 20%
Saturated Fat 9.48g 38%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 354mg 15%
Potassium 187mg 5%
Total Carbs 87.89g 23%
Dietary Fiber 3.0g 10%
Sugars 64.61g 43%
Protein 6.24g 10%
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