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Servings: 12
Ingredients
- 3/4 cups butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 box (3.9 ounces) chocolate fudge instant pudding mix
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon red food coloring
- 2 & 1/4 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- for the almond cream cheese filling
- 8 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1-2 teaspoons almond extract
- 2 & 1/4 cups powdered sugar
View Full Recipe at Mom's Test Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 207 | 65% |
| Total Fat 23.51g | 29% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 341mg | 14% |
| Potassium 72mg | 2% |
| Total Carbs 25.64g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.03g | 17% |
| Protein 2.44g | 4% |
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