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Add a photoRed Velvet for breakfast with these Red Velvet Muffins
Ingredients
- 1 1/2 cups flour
- 2 Tbls cocoa powder
- 3/4 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vinegar
- 1 egg
- 1/3 cup milk
- 1 tsp red food coloring (I used Wilton Paste)
- 2/3 cup chocolate chips
Directions
- Preheat oven to 375 degrees. Prepare 12 cup muffin tin with liners or spray.
- Combine flour, cocoa, sugar, baking soda, and salt. Set aside. In a large bowl combine vegetable oil, vinegar, egg, milk, and coloring. Mix well. Gradually add the flour mixture, stirring until just combined. Fold in chocolate chips. Fill muffins tins, sprinkle with a few more chocolate chips if desired. Bake for 14-18 minutes. Cool for a few minutes before removing from the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 228 | |
| Calories from Fat 86 | 38% |
| Total Fat 9.66g | 12% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.16g | |
| Cholesterol 18mg | 6% |
| Sodium 230mg | 10% |
| Potassium 84mg | 2% |
| Total Carbs 32.37g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.34g | 13% |
| Protein 3.17g | 5% |
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