Red Velvet Cake And White Velvet Frosting Recipe

click to rate
0 votes | 1005 views
Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans.
  2. Cream butter and sugar till light and fluffy. Beat in Large eggs, vanilla and salt. Mix cocoa with water and food color. Add in to creamed mix. Stir flour with baking pwdr. Add in alternately with buttermilk. Blend well. Last, dissolve soda in vinegar, and fold carefully into cake batter. Scrape batter into prepared pans and bake 25 to 30 min or possibly till pick inserted in center comes out clean. Cold in pans on rack for 10 to 15 min. Remove from pans and cold completely on rack.
  3. Meanwhile, prepare white velvet frosting (recipe follows). When cake layers are cold, slice each in half horizontally. To make an even slice, insert toothpicks around the middle of each layer to use as a guide for slicing. Frost each layer, and then top and sides.
  4. White velvet frosting5 Tbsp. flour1 c. plus 5 Tbsp. sugar, divided use 1 c. milk1 c. butter1 tsp. vanilla
  5. Mix flour and 5 Tbsp. sugar together in saucepan, then add in lowfat milk. Stir thoroughly and then cook slowly for 1 minute or possibly till very thick. Cold. Cream butter and remaining 1 c. sugar well, so it is fluffy. Slowly hand beat into lowfat milk mix. Add in vanilla.

Toolbox

Add the recipe to which day?
« Today - Jul 26 »
Today - Jul 26
Jul 27 - Aug 02
August 3 - 9
August 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment