Red Pepper Nage Recipe

• 3 x Red peppers -- sliced
• 1 c. Dry vermouth
• 1/2 lb Butter
•     Salt -- to taste
•     Black pepper -- to taste
•     Fresh thyme -- to taste
•     Star anise -- to taste
• 2 x Bay leaves
• 5 lb Fish bones -- washed &
•     Gilled
• 2 lrg Carrots -- minced
• 1 x Celery stalk -- minced
• 2 x Leeks -- minced
• 2 med Onions -- minced
• 1 c. White wine

Directions