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Ingredients
- 2 salmon fillets, 12oz (360gr) total weight
- 1/4 cup (2oz, 60ml) soy sauce
- 1 tbs minced ginger
- 2 tbs red wine vinegar
- 1/2 cup (4oz, 120ml) water
- 3 tbs peanut butter
- 1 tbs soy sauce
- 2 tbs sherry
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 12oz (360gr) green asparagus, roll cut asparagus in 1 inch (2.5 cm) lengths
- 2 tsp soy sauce
- 1/2 tsp sugar
- 1 tsp sesame oil
- 2 tsp sesame seeds, divided
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 1312 | |
| Calories from Fat 801 | 61% |
| Total Fat 90.68g | 113% |
| Saturated Fat 18.62g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1974mg | 82% |
| Potassium 1887mg | 54% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 8.51g | 6% |
| Protein 93.7g | 150% |
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