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Ingredients
- 1 x recipe dry baking mix (see listing)
- 1 Tbsp. chili pwdr
- 1 tsp red pepper
- 1/2 tsp dry red pepper-1/2 c. shredded cheddar cheese
- 1Â 1/2 c. sourdough starter (see listing)
Directions
- Stir together dry baking mix, chili pwdr, red pepper, dry chili peppers, and cheese. Add in sourdough starter and mix till moistened. Place mix on a floured surface. Knead lightly and pat to 1/2in thick. Cut with a 2 1/2in cutter. Put biscuits in a greased pan and 'bake in cardboard oven for 20 to 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 1157 | |
| Calories from Fat 79 | 7% |
| Total Fat 8.86g | 11% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2631mg | 110% |
| Potassium 649mg | 19% |
| Total Carbs 224.11g | 60% |
| Dietary Fiber 13.6g | 45% |
| Sugars 13.44g | 9% |
| Protein 47.09g | 75% |
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