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Home » Recipes » Red Beans 'N Rice

Red Beans 'N Rice Recipe

Name: Red Beans 'N Rice
Ingredients: 1 lb dry red beans; 1 x ham bone or possibly; 1 lb smoked sausage, sliced; 1 c. minced onions; 1/4 c. minced green onions; 1/2 c. minced green peppers; salt and pepper to taste; cooked rice

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.38 view details

1 lb dry red beans
1 x ham bone or possibly
1 lb smoked sausage, sliced
1 c. minced onions
1/4 c. minced green onions
1/2 c. minced green peppers
Â Â salt and pepper to taste
Â Â cooked rice

Directions

Wash and sort out beans. Add in sufficient water to cover beans completely in a 4 qt saucepan and soak overnight. The next morning, heat the beans to a slow boil.
Add in all the remaining ingredients and cook slowly for 3 hrs. Add in more water during cooking, if necessary.
The beans are done when they become soft and the water boils down to create a thick gravy.
Season with salt and pepper. Serve over cooked rice.
Serves 6

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 6 servings
Calories 494
Calories from Fat 187	38%
Total Fat 20.73g	26%
Saturated Fat 6.76g	27%
Trans Fat 0.16g
Cholesterol 54mg	18%
Sodium 501mg	21%
Potassium 1314mg	38%
Total Carbs 48.37g	13%
Dietary Fiber 19.5g	65%
Sugars 3.04g	2%
Protein 29.66g	47%

Red Beans 'N Rice Recipe

Ingredients