Recipe Rescue Low Fat Ginger Crisps Recipe

Name: Recipe Rescue Low Fat Ginger Crisps
Ingredients: 2 Tbsp. Canola oil; 2 Tbsp. Butter, softened; 1 c. Dark brown sugar; 1 lrg Egg; 2 Tbsp. Grated lemon rind; 1 1/4 c. All-purpose white flour; 1/4 c. Cornstarch; 2 tsp Grnd ginger; 1 tsp Grnd cinnamon; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 Tbsp. Sugar, for sprinkling

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.18 view details

2 Tbsp. Canola oil
2 Tbsp. Butter, softened
1 c. Dark brown sugar
1 lrg Egg
2 Tbsp. Grated lemon rind
1 1/4 c. All-purpose white flour
1/4 c. Cornstarch
2 tsp Grnd ginger
1 tsp Grnd cinnamon
1 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
1 Tbsp. Sugar, for sprinkling

Directions

Preheat oven to 350. Prepare baking sheets with parchment paper or possibly nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. Bake 10 minutes and let cold 2 minutes before moving from sheet to wire racks to finish cooling..

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 177
Calories from Fat 42	24%
Total Fat 4.81g	6%
Saturated Fat 1.54g	6%
Trans Fat 0.01g
Cholesterol 22mg	7%
Sodium 231mg	10%
Potassium 51mg	1%
Total Carbs 31.98g	9%
Dietary Fiber 0.6g	2%
Sugars 18.96g	13%
Protein 1.96g	3%

Recipe Rescue Low Fat Ginger Crisps Recipe

Ingredients