Recipe For Tuiles Recipe

French in origin, tuiles are meant to be crispy. They are a baked wafer, extremely thin and usually shaped in an arc. This is because they are named after the French word for tile and resemble the shape of roof tiles. Use as a garnish for any soft dessert such as crème Head straight on to the Recipe For Tuiles With only two weeks to go before we left for Sicily I still had not tested my new sleeping tablet. Then I was struck with the worst headache I have had for years. It was a sinus pain behind my eyes. Eventually I took some medication and went home. That night I took another tablet and did not sleep. Saturday was a repeat of the no sleeping situation. At midnight I took the sleeping tablet. I was out for the count within 5…