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Add a photoServings: 2
Ingredients
- 1/3 c. Well-chilled heavy cream
- 1/2 tsp Eau-de-vie de framboise or possibly vanilla
- 1/2 tsp Sugar
- 6 x Flat Almond Tuiles, see * Note
- 1/2 pt Blackberries
Directions
- In a chilled bowl beat the cream with the eau-de-vie de framboise and the sugar till it holds stiff peaks and transfer the mix to a pastry bag fitted with a small fluted tip. Put 1 Flat Almond Tuile on each of 2 dessert plates and cover it with some of the Blackberries interspersed with rosettes of the whipped cream. Top the filling with another tuile and cover the tuile with another layer of Blackberries and whipped cream rosettes.
- Cover the filling with the remaining tuiles and top each dessert with 3 Blackberries surrounding a rosette of whipped cream.
- This recipe yields 2servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 2 servings | |
| Calories 37 | |
| Calories from Fat 3 | 8% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 114mg | 3% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.55g | 3% |
| Protein 0.96g | 2% |
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