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Raw "pasta" Recipe

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Raw "pasta"
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Servings: 2

Ingredients

  • Raw Tomato Sauce
  • 3 large tomatoes
  • 2 shallots, peeled
  • Handful fresh basil leaves
  • 1 cup re-hydrated sun dried tomatoes (soaked in warm water for about 20 min.)
  • 2 tablespoons fresh oregano
  • 1 tablespoon fresh thyme
  • 2 garlic cloves
  • 1-2 tablespoons agave nectar
  • Sea salt and fresh cracked black pepper to taste
  • Place all ingredients in a food processor and process until smooth.
  • Italian "Nut Meat"
  • 1 cup walnuts
  • 1 tablespoon extra-virgin olive oil
  • 1 handful of fresh basil
  • 1/2 red bell pepper, chopped
  • 1-2 tablespoons sun dried tomatoes (soaked if dry)
  • 1/4 teaspoon sea salt, to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 2 servings
Calories 319  
Calories from Fat 218 68%
Total Fat 25.63g 32%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 321mg 13%
Potassium 989mg 28%
Total Carbs 21.29g 6%
Dietary Fiber 7.8g 26%
Sugars 9.57g 6%
Protein 7.67g 12%
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