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Servings: 4
Ingredients
- Vegan Blackberry Cobbler
- 4-5 cups fresh blackberries
- 1 tbsp cornstarch or arrowroot powder
- 1/2 cup organic sugar, divided
- 1 tsp orange zest
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/4 cup non-hydrogenated margarine, melted
- 1 cup non-dairy milk (I used rice)
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
View Full Recipe at Get Natured
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.31g | 4% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 657mg | 27% |
| Potassium 463mg | 13% |
| Total Carbs 66.44g | 18% |
| Dietary Fiber 12.0g | 40% |
| Sugars 35.99g | 24% |
| Protein 8.25g | 13% |
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.%3C/p%3E%3Cp%3EWhat%20better%20way%20to%20finish%20this%20meal%20and%20this%20day%20than%20with%20warm%20blackberry%20cobbler?%20As%20usual,%20I%20made%20up%20my%20own%20recipe%20that%20is%20lower%20in%20fat%20and%20sugar%20than%20most.%20I%20love,%20love,%20loved%20this%20cobbler%20and%20so%20did%20my%20husband!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%E3%80%ABF%20(190%E3%80%ABC).%20Gently%20combine%20blackberries,%201/4%20cup%20sugar,%20cornstarch%20or%20arrowroot%20powder,%20and%20orange%20zest%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20combine%20the%20remaining%20ingredients.%20Whisk%20to%20combine%20well%20but%20don't%20over-mix.%3C/p%3E%3Cp%3ELightly%20grease%20an%208x8%20or%209x9%20baking%20dish%20(or%20deep%20dish%20pie%20or%20casserole%20dish).%20Pour%20batter%20into%20prepared%20pan%20then%20pour%20the%20berries%20over%20the%20top%20(do%20not%20stir-%20the%20cake%20will%20puff%20up%20around%20the%20berries%20as%20it%20bakes).%20Bake%20for%20about%2045%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EWhat%20end-of-summer%20things%20are%20you%20enjoying?%3C/p%3E){kind=link}