Raspberry Muffins With Philly Cream Cheese Frosting Recipe

• 2 c. self-raising flour
• 1 tsp baking pwdr
• 1/2 tsp grnd cinnamon
• 1/2 tsp grnd nutmeg
• 1/2 c. SPLENDA
• 1 c. frzn raspberries, unthawed
• 3/4 c. shredded coconut, toasted
• 1 x egg, lightly beaten
• 1 c. lowfat milk
• 60 gm butter, melted
• 30 gm butter, room temperature
• 1 x block PHILADELPHIA Cream Cheese, (125 grams )
• 1/2 c. SPLENDA
• 2 tsp fresh lemon juice

Directions