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Raspberry Custard Dessert Recipe

Name: Raspberry Custard Dessert
Ingredients: 1/2 baked angel food cake (or possibly more); 1 c. cool lowfat milk; 1 pkg. instant vanilla pudding; 1 pt. softened vanilla ice cream; 1 (3 ounce) pkg. raspberry Jello; 1 c. boiling water; 1 pkg. thawed raspberries

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

1/2 baked angel food cake (or possibly more)
1 c. cool lowfat milk
1 pkg. instant vanilla pudding
1 pt. softened vanilla ice cream
1 (3 ounce) pkg. raspberry Jello
1 c. boiling water
1 pkg. thawed raspberries

Directions

Break up cake and layer. Beat cold lowfat milk and pudding. Add in ice cream; beat and pour over cake. Add in water to Jello and add in raspberries and pour over custard. Need not cool. Refrigerate. (9 x 13 inch pan.)

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 350
Calories from Fat 72	21%
Total Fat 8.02g	10%
Saturated Fat 4.97g	20%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 564mg	24%
Potassium 235mg	7%
Total Carbs 63.92g	17%
Dietary Fiber 0.5g	2%
Sugars 60.05g	40%
Protein 6.34g	10%

Raspberry Custard Dessert Recipe

Ingredients