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Raspberry Custard Kuchen Recipe

Name: Raspberry Custard Kuchen
Ingredients: 1 1/2 c. All-purpose flour, divided; 1/2 tsp Salt; 1/2 c. Butter or possibly margarine; 2 Tbsp. Whipping cream; 1/2 c. Granulated sugar; 3 c. Fresh raspberries; 1 c. Granulated sugar; 1 Tbsp. All-purpose flour; 2 x Large eggs, beaten; 1 c. Whipping cream; 1 tsp Vanilla extract

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.20 view details

1Â 1/2 c. All-purpose flour, divided
1/2 tsp Salt
1/2 c. Butter or possibly margarine
2 Tbsp. Whipping cream
1/2 c. Granulated sugar
3 c. Fresh raspberries
1 c. Granulated sugar
1 Tbsp. All-purpose flour
2 x Large eggs, beaten
1 c. Whipping cream
1 tsp Vanilla extract

Directions

In a bowl, combine 1 c. flour and salt; cut in butter till the mix resembles coarse crumbs.
Stir in cream; pat into a greased 13"x9"x2" baking pan.
Combine the sugar and remaining flour, sprinkle over crust. Arrange raspberries over crust.
For topping, combine sugar and flour. Stir in Large eggs, cream and vanilla extract; pour over berries.
Bake at 375 degrees F. for 40-45 min or possibly till lightly browned.
Serve hot or possibly chilled. Store in refrigerator.
Yield: 10-12 servings

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 10 servings
Calories 354
Calories from Fat 142	40%
Total Fat 16.16g	20%
Saturated Fat 9.63g	39%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 202mg	8%
Potassium 103mg	3%
Total Carbs 49.68g	13%
Dietary Fiber 2.8g	9%
Sugars 31.74g	21%
Protein 4.09g	7%

Raspberry Custard Kuchen Recipe

Ingredients