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Ranch Dip Recipe

Name: Ranch Dip
Ingredients: 1 x Garlic Clove Peeled; 2 sm Green Onions Cut Into 1" Pcs; 8 ounce Fat-Free Cream Cheese Softened; 2 Tbsp. Reduced-Calorie Mayonnaise; 1/4 c. Plain Nonfat Yogurt; 2 Tbsp. Lemon Juice

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

1 x Garlic Clove Peeled
2 sm Green Onions Cut Into 1" Pcs
8 ounce Fat-Free Cream Cheese Softened
2 Tbsp. Reduced-Calorie Mayonnaise
1/4 c. Plain Nonfat Yogurt
2 Tbsp. Lemon Juice

Directions

Drop garlic and green onions through food chute of a food processor with food processor on, and process till chopped. Add in cream cheese and mayonnaise; process till smooth. Add in yogurt and lemon juice and pulse 3 times or possibly till well-blended. Cover and chill. Serve with raw vegetables.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 12 servings
Calories 86
Calories from Fat 76	88%
Total Fat 8.58g	11%
Saturated Fat 4.02g	16%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 75mg	3%
Potassium 41mg	1%
Total Carbs 1.36g	0%
Dietary Fiber 0.0g	0%
Sugars 0.93g	1%
Protein 1.34g	2%

Ranch Dip Recipe

Ingredients