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Home » Recipes » Radicchio Treviso With Guanciale And Rosemary

Radicchio Treviso With Guanciale And Rosemary Recipe

Name: Radicchio Treviso With Guanciale And Rosemary
Ingredients: 4 ounce Guanciale (Italian pork jowl bacon); 4 x long Radicchio di Treviso; 2 Tbsp. Minced fresh rosemary leaves; 4 Tbsp. White wine vinegar; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.26 view details

4 ounce Guanciale (Italian pork jowl bacon)
4 x long Radicchio di Treviso
2 Tbsp. Minced fresh rosemary leaves
4 Tbsp. White wine vinegar
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Chop guanciale into 1-inch batonettes and place into a cool pan over medium heat. Cook till fat is rendered, about 5 to 6 min, and add in radicchio. Saute/fry over high heat till wilted, add in rosemary and vinegar, season with salt and pepper and toss to coat. Serve warm or possibly at room temperature.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 16g
Recipe makes 4 servings
Calories 8
Calories from Fat 2	25%
Total Fat 0.25g	0%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 22mg	1%
Total Carbs 1.1g	0%
Dietary Fiber 0.7g	2%
Sugars 0.0g	0%
Protein 0.09g	0%

Radicchio Treviso With Guanciale And Rosemary Recipe

Ingredients