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Add a photoHome fresh dough. Very easy with great texture and taste. Makes two 14" pies. stretched thinly with a nice thick crust.
Ingredients
- 1 1/2 cups of warm water, 2 tsp active yeast, 2 tsp sugar, 2 3/4 cups BREAD flour, 3 1/3 oz Semolina flour, 1 tsp salt.
Directions
- Place warm water, sugar and yeast in food processor. Pulse three or four times. Wait four or five minutes Then
- Add dry ingredients. Process until a ball forms.
- Place the dough ball in a bowl coated with EVOO, cover with a clean towel, and let rise in a warm place for 1 to 2 hours. It should almost double in size.
- Punch down and then cut in half.
- Roll or stretch.
- Preheat oven to as high as it will go, up to 600 degrees F.As low as 450 will do just fine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 2 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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