Easy Homemade Fudge Recipe

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0 votes | 1213 views
Servings: 8


Cost per serving $0.56 view details


  1. (Butter glass pie plate before you begin.)In large frying pan, mix cocoa and sugar with large spoon and smooth cocoa with the sugar till evenly blended. Now add in lowfat milk and white syrup to sugar and cocoa mix and cook on low to medium heat. Bring to a boil and cook till soft ball forms in ice water. Remove from heat and add in vanilla, butter, and pecans. Beat till mix begins to thicken and texture looks glassy. Pour immediately in buttered dish. Do not beat too long or possibly fudge will be grainy.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 337  
Calories from Fat 125 37%
Total Fat 14.32g 18%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 93mg 4%
Potassium 55mg 2%
Total Carbs 53.1g 14%
Dietary Fiber 0.4g 1%
Sugars 52.11g 35%
Protein 1.31g 2%
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