Servings: 1
Ingredients
- 1 lb Honeysuckle White turkey breast tenderloins
- 3 Tbsp. extra virgin olive oil
- 5 x cloves garlic, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 c. parsley
- 1/2 x lime
- Â Â Preheat oven to 400 degrees.
Directions
- Place the turkey breast tenderloins in a baking dish and drizzle with extra virgin olive oil. Toss with garlic, salt and pepper to coat the tenderloins. Arrange in a single layer on a baking sheet. Cover and bake 20 min. Uncover, sprinkle with parsley and bake 10 min. Drizzle with lime juice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 114g | |
Calories 399 | |
Calories from Fat 361 | 90% |
Total Fat 40.88g | 51% |
Saturated Fat 5.66g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1183mg | 49% |
Potassium 253mg | 7% |
Total Carbs 9.76g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 0.86g | 1% |
Protein 1.99g | 3% |
Advertisement
Advertisement