Open Face Turkey And Chutney Sandwiches Recipe

Name: Open Face Turkey And Chutney Sandwiches
Ingredients: 6 ounce Cream cheese, softened; 3 Tbsp. Mango chutney, minced; 1/2 tsp Curry pwdr, up to 1; 4 x Bays english muffins, split, lightly toasted; Baby lettuce leaves; 1/2 lb Sliced cooked turkey; 8 slc Tomato, halved; 8 slc English cucumber, halved

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $6.18 view details

6 ounce Cream cheese, softened
3 Tbsp. Mango chutney, minced
1/2 tsp Curry pwdr, up to 1
4 x Bays english muffins, split, lightly toasted
Â Â Baby lettuce leaves
1/2 lb Sliced cooked turkey
8 slc Tomato, halved
8 slc English cucumber, halved

Directions

Combine cream cheese, chutney and curry pwdr; spread on toasted muffins.
Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber.
Notes: Cream cheese punctuated with the mild heat of mango chutney and curry pwdr makes an intriguing partner for leftover turkey breast and cold tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper. S: 4

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 4 servings
Calories 228
Calories from Fat 143	63%
Total Fat 16.3g	20%
Saturated Fat 8.7g	35%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 174mg	7%
Potassium 509mg	15%
Total Carbs 9.9g	3%
Dietary Fiber 2.7g	9%
Sugars 4.56g	3%
Protein 12.41g	20%

Open Face Turkey And Chutney Sandwiches Recipe

Ingredients